The kitchen

Boatique Menu EN

Cooked to order with whole foods from the garden, the river and the morning market. Prices in quetzales, as printed.

Kitchen 8–8 · Bar 8–9

Boatique Hotel and Marina
Río Dulce

Cooked to order with whole foods from the garden, the river and the morning market.

Breakfast served until 11 am

  • Pancakes VThree pancakes, syrup and banana.
    50
  • Oat & Banana Pancakes VBanana, eggs, oats, coconut oil.
    65
  • Traditional AmericanFried eggs, bacon, home fries, fruit, coffee.
    70
  • Guatemalan Breakfast VScrambled eggs, plantain, beans, cheese, coffee.
    65
  • Breakfast Tacos VBeans, scrambled eggs, plantain, cheese, cream.
    65
  • Eden's Avocado Toast VHouse bread, guacamole, poached egg, pico de gallo.
    40
  • The OmeletteHam, peppers and onion.
    70
  • Yogurt & Granola VGranola, honey, fresh fruit.
    60

Herbs, chiles and citrus are picked here on the property. Guatemalan coffee, poured all morning.

Tacos served on artisan tortillas

  • Vegetarian VAvocado, cheese, corn, chipotle salsa, lime.
    60
  • ChickenCorn, chipotle salsa, cilantro, cheese, onion.
    75
  • Stewed PorkPulled pork, avocado salsa, cheese, radish.
    90
  • FishBlack snapper, white sauce, pickled cabbage.
    90
  • Lobster & ShrimpChipotle salsa, avocado, cilantro-mango salsa.
    150

Burgers served with house-cut fries

  • ClassicCoconut bun, lettuce, tomato, onion, cheese.
    75
  • The BoatiqueFried egg, bacon, lettuce, tomato, cheese.
    90
  • Tropical ChickenGrilled chicken, pineapple, tamarind glaze.
    85
V · VegetarianQuetzales
The kitchen
Boatique · Río Dulce

Sides & salads

  • House Fries VHand-cut rounds, salted just right
    25
  • Plantain Chips VServed with Greek aioli
    30
  • Papaya Salad VFreshly cut papaya, cilantro and lime
    25
  • Nachos & Guacamole VWhole guacamole and pico de gallo
    25
  • Fruit Plate VSeasonal fruit with pepita
    25
  • Chicken Buddha BowlCoconut rice and beans, cabbage, vegetables, tamarind
    95
  • Cobb SaladChicken, egg, ham, avocado, corn, tomato, cheese
    80
  • Soup of the DayTraditional Guatemalan caldo, made fresh, served with meat, rice and traditional vegetables
    55

From the water

  • CevicheTomato, cilantro and lime
    125
  • Fried MojarraFresh mojarra with rice
    100
  • Locally Caught SnookSteamed in banana leaf, lime and garlic, rice
    90
  • Coconut ShrimpCrisp coconut crust, piña colada sauce, fries
    100

Dessert

  • Mango Sweet RiceSweet coconut rice topped with mango
    35
  • Ice Cream & BaileysGuatemalan ice cream with Baileys
    45
  • Avocado MousseAvocado, banana, honey and chocolate
    35
  • Dessert of the DayWhatever the kitchen made this morning
    ask

Everything we serve is grown locally and made in house, so we know exactly what goes onto your plate. A share of what we earn supports the Boatique Project, our aid and development work alongside the Guatemalan community. Thank you for being here — mejor juntos.

V · VegetarianKitchen 8–8 · Bar 8–9
Reservations

Come stay on the river.

Boatique
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Rio Dulce, Izabal, Guatemala